Name: Cornbread Recipe with Afghan Style, Afghan Rote
Ingredients: 1 Cup Milk; 4 Eggs; 1/4 Teaspoon Salt; 1 1/4 Cup Sugar; 1 1/2 Cup Oil; 1 Tablespoon Cardamom Powder; 1 teaspoon baking powder; 2 cups of maize flour; 1 1/2 cup All Purpose flour; Sesame seeds (for topping; Nigella seeds (for topping)

Description

A mouthwatering Afghan cornbread recipe.

Ingredients

Scale

1 Cup Milk
4 Eggs
1/4 Teaspoon Salt
1 1/4 Cup Sugar
1 1/2 Cup Oil
1 Tablespoon Cardamom Powder
1 teaspoon baking powder
2 cups of maize flour
1 1/2 cup All Purpose flour
Sesame seeds (for topping
Nigella seeds (for topping)

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Instructions

Preheat oven to 360°F
Crack eggs and whisk
Add milk, whisk more.
Add your dry ingredients one by one and slowly incorporate them
Place parchment paper into a 9×16 or 9×13 cake pan.
Pour mixture into pan and sprinkle with nigella and sesame seeds.
Bake at 360 degrees for 40-45 minutes. Note that this is oven-sensitive, so bake until golden brown on top and a toothpick comes out clean.