Ingredients
Scale
- 1 tbsp yeast
- 2 tsp sugar
- 4 Cups all-purpose flour
- 1 1/4 Cup warm Water
- 1/4 vegetable or olive oil
- 1 tsp salt
- 2 cups Chopped Gandana (chives or green of leeks)
- 2 tsp Char Masala
- 1 1/2 tsp salt
- White sesame seeds
- Black nigella seeds
- 1 cup melted butter
- Shaved quroot
- Cilantro to top
Instructions
- Mix the sugar, yeast, and 1/4 cup of water, and let it sit for 5 minutes until it gets bubbly. Add the flour, water, oil, and salt, and knead for 5-7 minutes. Roll into a ball and set aside to prove for at least 90 minutes.For filling, mix gandana, char masala, and 1 1/2 teaspoons of salt together
- Then, mix together seeds, melted butter, and shaved quroot.
- Once the bread has proved, take it out and cut it into 24 even pieces. Take each piece and create a flat circle. Fill it with the gandana (you can overstuff as long as it closes). Close the dough ball, then roll it in the butter and place it in a Bundt pan or any other cake pan. Repeat with all pieces. Cover the pan with plastic wrap and let rise for at least 30-45 minutes.
- Preheat oven to 375. Remove plastic and place the dough in the oven. Bake for 40-45 min or until light golden brown. Turn out onto a cutting board or platter, top with more butter and cilantro. Noshe Jan!
- Category: bread
- Method: baking
- Cuisine: afghan
