1. First, take any sort of middle-eastern or Afghan bread. Sangaak is what I used. Syrian bread or lavash is great too. Tear this bread into small pieces and place it into a bowl. Set aside. (make a note)

2. Next, in a pan heat 1/2-1 Cup of oil. We are frying the onions, that is why we need that much oil. Fry 1 thinly sliced onion. Fry until dark brown. This will take about 10-15 minutes. Be Patient. Take onions out of oil and set onions and oil aside.

3. In another pan boil water and add qurut and yogurt. (yogurt is optional) Then stir to make sure qurut is completely dissolved. Let come to boil and allow to simmer for two minutes.

4. After that, pour qurut mixture over torn bread. Stir well to make sure bread well-coated. Then add fried onions on top.

5. Next, put your onion oil back on the heat. Add hot sliced chili peppers (optional) Fry for about 30 seconds. Pour oil over bread mixture.

6. Finally, top with crushed walnuts, diced green onions and mint. Use whatever fresh herbs you have.