Description
Thus tomato chutney recipe goes great with any dish that needs a tasty sauce.
Ingredients
Scale
Four tomatoes (core the rough part out)
Juice of One Lime
1–2 Jalapenos
1/2 bunch of cilantro
5 cloves of garlic
1 teaspoon of salt (to taste)
Instructions
1. Core your tomatoes and chop them to fit in your food processor.
2. Roll your lime to loosen the juice and squeeze over your tomatoes.
3. After that, put your garlic, cilantro, peppers, and salt into the food processor. Then blend.
4. Serve with something delicious like my new Afghan bolani pizza recipe.
