We have the best sauces, and Afghan tomato chutney is no different. It goes well with any dish you can think of.
What is Chutney?
Chutney is a type of sauce that is made from various fruits or vegetables. If you are not Afghan, you’ve probably eaten or heard of chutneys most with Indian food.
Afghan Tomato Chutney
I got this recipe from an Afghan friend who recently moved to America from Afghanistan.
This chutney is excellent for any meat or rice dish. Our meat and rice dishes are pretty rich, and to have something a little sour and a little hot is a nice break up in flavors.
Serve this chutney over our Afghan bolani pizza.
Easily Printable Afghan Tomato Chutney Recipe
As always, we make this recipe easy to print and replicate. I suggest you watch the video if you have any questions. Also, leave a comment. I always respond.
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Thus tomato chutney recipe goes great with any dish that needs a tasty sauce.
Four tomatoes (core the rough part out)
Juice of One Lime
1/2 bunch of cilantro
5 cloves of garlic
1 teaspoon of salt (to taste)
1. Core your tomatoes and chop them to fit in your food processor.
2. Roll your lime to loosen the juice and squeeze over your tomatoes.
3. After that, put your garlic, cilantro, peppers, and salt into the food processor. Then blend.
4. Serve with something delicious like my new Afghan bolani pizza recipe.