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Beet Salad Recipe

Beet Salad Recipe – Borani Laboo

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  • Author: Mirriam Seddiq



1/2 Cup Yogurt (non-Greek is best)

2 Handfuls of Dried Mint

1/2 Teaspoon Garlic Powder

2 Tablespoons Olive Oil

1/2 Teaspoon of Salt

Juice of 1/2 Lemon


1. Take all of your ingredients except for the beets and mix into a bowl.

2. Add your beets, then make sure and. cover all of your beets with the yogurt mixture. Let sit for 1-2 hours in the fridge.

3. Serve as you would any side dish or vegetable.

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