If you’re searching for a cornbread recipe that’s rich in culture and variety, you’re in for a treat. Cornbread is more than just a simple side dish; it’s a staple food that tells a story of culture, history, and home. From the rustic skillets of the American...
This Afghani Chicken Recipe is more than just a dish; it’s a culinary journey. Known for its creamy, white gravy and succulent, tender chicken pieces, this meal captures the essence of Afghan cuisine. Its mild yet complex flavors set it apart from other grilled...
We have the best monkeybread recipe. Go no further. Monkey bread is more than just a sweet treat; it’s a warm, gooey, shareable experience. This pull-apart bread, glistening with cinnamon sugar and caramel, brings people together. Whether you’re making it for a...
A bowl of borani laboo. Beets are a delicious root vegetable served hot or cold, sour or savory. This Beet salad recipe is popular in Iran and Afghanistan. We love our veggies, and more particularly, we love to combine them with a yogurt sauce. For another veggie dish...
Picture of White Chocolate Fudge with Saffron and Rose Let’s make a white chocolate fudge recipe, shall we? Before we start, let me share a few differences between American and Afghan fudge. Differences between American and Afghan Fudge. Afghan fudge, known as...
Picture of Sheer Payra fudge with nuts Sheer pira is Afghan milk fudge. It is hugely popular in Afghanistan. I was born in Kandahar but moved here at 18 months in the early 70s. Growing up in America, we didn’t eat much of this, but I have grown to love it....
