Our new series will explore the ease of one-ingredient recipes. The Magic of One-Ingredient Cooking Cooking delicious, home-cooked meals can sometimes feel like a major project. Complicated recipes with long ingredient lists can be intimidating, especially on a busy...
A bowl of borani laboo. Beets are a delicious root vegetable served hot or cold, sour or savory. This Beet salad recipe is popular in Iran and Afghanistan. We love our veggies, and more particularly, we love to combine them with a yogurt sauce. For another veggie dish...
Picture of White Chocolate Fudge with Saffron and Rose Let’s make a white chocolate fudge recipe, shall we? Before we start, let me share a few differences between American and Afghan fudge. Differences between American and Afghan Fudge. Afghan fudge, known as...
Picture of Sheer Payra fudge with nuts Sheer pira is Afghan milk fudge. It is hugely popular in Afghanistan. I was born in Kandahar but moved here at 18 months in the early 70s. Growing up in America, we didn’t eat much of this, but I have grown to love it....
Looking for my best recipes for 2022? I wanted to make an easy post with all the recipes in one spot. I’ve collected my ten favorite recipes of 2022 here at Afghan Cooks. What are your favorite recipes that you made in 2022? Please share with me in the comments....
Instant Pot makes everything easy. Afghan food is delicious but often takes a long time to make. Using the Instant Pot to make Afghan recipes more accessible to busy moms is one of my main missions. Here are all of my Instant Pot recipes for afghan food. If you found...
