Doodh Patti Chai is a very simple milk tea. All you need is a little time, a few ingredients, and voila, you will have some happy family and friends.
The milk you use will determine the body of your tea. I have trouble with cow milk so I use alternatives. However, if you want the “proper” doodh patti chai experience, you will want some milk with some fat in it. It will create a little fat layer at top that is delicious. Can get the effect with as low as 2% milk.
1) Black Tea
2) Milk (of your choosing)
3) Green Cardamom
1) Take handful of black tea bags (take paper off tabs) and drop into simmering water
2) Let it boil until deep and dark black. Want to reduce water by half (however large your batch is)
3) A smattering of ground cardamom.
4) Sugar to taste.
5) Let all of that simmer for 6-7 minutes on fairly low heat.