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dough recipe

Versatile Dough Recipe: Naan, Dumplings, and Bolani


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  • Author: Mirriam Seddiq

Description

You don’t need a description of this dough. Watch the video, and get to work.


Ingredients

Scale

1 1/4 Cup Flour
3/4 Cup Water
1 Tablespoon Oil
1 Teaspoon Salt


Instructions

1. Knead all ingredients together until smooth.  If the dough is sticky, add more flour 1 teaspoon at a time. If the dough is too dry, add water 1 teaspoon at a time.

2. Next, knead for at least 5 minutes until smooth and elastic. If you poke it, it springs back.

3. Let dough rest for a minimum of 20 minutes.

4. Divide into 6 balls, and cover the balls with plastic wrap or a damp towel to keep them from drying out.

5. Finally, roll out one at a time for either bolani or naan.

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