Description
You don’t need a description of this dough. Watch the video, and get to work.
Ingredients
1 1/4 Cup Flour
3/4 Cup Water
1 Tablespoon Oil
1 Teaspoon Salt
Instructions
1. Knead all ingredients together until smooth. If the dough is sticky, add more flour 1 teaspoon at a time. If the dough is too dry, add water 1 teaspoon at a time.
2. Next, knead for at least 5 minutes until smooth and elastic. If you poke it, it springs back.
3. Let dough rest for a minimum of 20 minutes.
4. Divide into 6 balls, and cover the balls with plastic wrap or a damp towel to keep them from drying out.
5. Finally, roll out one at a time for either bolani or naan.