Pillsbury crescent dough is so easy. If you are a busy mom, either fasting or not, make things easy on yourself.

I hope you enjoy this Afghan take on Pillsbury crescent rolls.

Scale

1 Can Pillsbury Crescent Dough

Shelled Crushed Pistachios

2 Tablespoons Sugar

1/2 Cup Raisins

1 teaspoon Cardamom

1 Tablespoon Honey

1 Cup boiling water

Cinnamon stick

Melted butter to brush rolls.

Chocolate Chips

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1. Bring one cup of water to boil. Will make a sugar syrup.

2. Add cinnamon, cardamom, sugar, and honey. Then, let the honey and sugar dissolve.

3. Add your raisins. Then, let the raisins cook and soak for a few minutes in the sugar syrup.

4. Beat your 1 egg in preparation for brushing the rolls.

5. Preheat oven to 350 F.

6. Next, strain your raisins.

7. After that, pop open your can of Pillsbury rolls.

8. Start preparing your rolls. Unroll the dough and fill your rolls with the raisins, chocolate chips, and some pieces of pistachios.

9. Roll the crescents rolls according to directions. Brush with butter and sprinkle pistachios on top.

10. Cook in oven per directions on your can. About 12 minutes.