clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pillsbury grands biscuit recipe

Pillsbury Grands Biscuit Recipe Sausage & Cheese

  • Author: Mirriam Seddiq


This recipe uses Pillsbury Grands biscuits that you can find in literally any supermarket. This uses halal ground beef, but obviously if you are not Muslim, no need. Make the sausage quick the night before and you will have happy tummies in the morning.



1 Lb Ground Beef

1/2 Chopped Onion

Oil for Pan

3 cloves chopped garlic

1 tsp cumin

1 tsp sage

1 tsp paprika

1 tsp basil

1 tsp fennel

1 tsp coriander

1 tsp salt

cracks of black pepper

shredded cheese

1 can of Pillsbury Grands Biscuit Dough


1. Oil your pan.

2. Add onion and garlic. Sautee both.

3. Add your ground beef. Then, brown the beef.

4. Add all of your spices. Once cooked, to get all the spices and goodness off of the bottom, add a little water to the meat mixture and cook until water is gone. At this point you can move on, or, you can sit it fridge overnight.

5. Open can of biscuits. Spray your muffin tin. Place and press the biscuit dough into each tin.

6. After that, scoop meat mixture onto each biscuit.

7. Then, added shredded cheese to the top.

8. Place in oven at 350 degrees F for about 20-25 minutes. Keep an eye on it.

Recipe Card powered byTasty Recipes
Buy Afghan Cooks Merchandise Todayread more
+ +