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Vegetarian Ash Noodle Soup with Qurut Shaved Topping

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5 from 1 review

  • Author: Mirriam Seddiq


This vegetarian ash recipe will fill you up and is super easy.



1 Package of Noodles

1/3 Cup Tomato Paste

1 Tablesppon Vegetable Oil

1/2 Tablespoon Ground Cumin

1/2 Tablespoon Ground Coriander

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

3 Cups Water

1 Teaspoon of Salt

Cracks of Black Peper

2 Teaspoons of Vinegar

3/4 Cup of Yogurt

Shaved Qurut

1/2 Cup Cooked Chickpeas

Chopped Chives


1. Start your water boiling for your noodles.

2. Oil your pan and add the cumin and coriander to toast. This only takes a minute, don’t let it burn.

3. Then, add your tomato paste. You want to cook this in the oil and spices until it slightly changes color. Just a few minutes.

4. Next, add your onion and garlic powder. Add your water now. The tomato paste is the base of your sauce. Now that you’ve add the water, bring it to a boil and let it simmer for about 10 minutes.

5. Add your salt, black pepper, and white vinegar. Turn your heat off so we can now add the yogurt.

6. We need to temper the yogurt with the tomato sauce. Add a little of the sauce to your bowl of yogurt, and stir. Then add it all to the sauce.

7. Finally, add your chick peas and let warm.

8. To plate, add qurut by shaving it over pasta like it is grated cheese. Sprinkle chopped chives on top.


You can buy qurut easily in our shop by clicking here.

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