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White chocolate fudge

White Chocolate Fudge Recipe – Afghan Style

  • Author: Mirriam Seddiq


This simple white chocolate fudge recipe can be made in the morning and taken as a gift in the afternoon. It is that easy.



16 ounces white chocolate chips

small bowl of saffron threads

1/2 teaspoon white sugar

2 tablespoons warm milk

3 tablespoons butter

1 teaspoon of salt

7 ounces of sweetened condensed milk

1 teaspoon rose water

1/2 teaspoon of ground cardamom


Rose Petals (optional)


1. Prepare your tray, and set up your double boiler. (watch the video on how to do this)

2. Add the white chocolate chips to your bowl.

3. Next, create your saffron-steeped mixture. Take the saffron strands and grind them with the sugar. After that, add your warm milk. Let that sit a few moments. It will turn a golden yellow.

4. Add butter and salt to the same bowl.

5. Now, heat the water below your bowl in your double boiler and stir until the chocolate chips are melted, and you have a smooth mixture.

6. Once melted, add your saffron-infused milk mixture, rose water, and cardamom.

7. Pour your mixture into the prepared tray. If you wish, spread rose petals and or pistachios over the top for decoration. Let set for 2 hours, or put it in the freezer to harden it faster.


The dish goes great with a glass of Afghan chai.

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