You are gonna love these Afghan kabab. Basically, fried hamburgers! Let’s make this chapli kabab recipe.
2 pounds ground beef
1 onion and 10 cloves of garlic food-processed
1.5 Tablespoon chili flake
1.5 Tablespoon ground coriander
1.5 Tablespoon ground cumin
1.5 Teaspoons tumeric
1.5 tablespoons chili powder
1.5 teaspoons salt
2 tablespoons flour
1/2 teaspoon ground ginger
big handful of free herbs you have on hand (cilantro, parsley, etc)
1. Take your food processed onions, garlic, and fresh herbs and mixed into the ground meat.
2. Add each of the dry spices and mix thoroughly.
3. Patty each of the hamburger kabobs in a mostly flat shape so that you get the most crispy edges as possible.
4. Take a skillet and fill with enough oil to pan fry the kabob. Fry until the outsides are dark, crispy, and golden brown. That’s when you’ll know the chapli kebab is ready.