Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken kabob salad

Chicken Kabob (kebab) Salad


  • Author: Mirriam Seddiq

Description

This chicken kabob salad will be the best-grilled chicken salad you’ve ever tasted.


Ingredients

Scale

2 Chicken Breasts

1 Tablespoon Cumin

1 Tablespoon coriander

Marinade ingredients

1 Cup low fat yogurt

1 Tablespoon Lemon Juice

1 Tablespoon Ginger Garlic Paste

Tumeric

Paprika

Garam Masala

1/4 teaspoon cinnamon

1 and 1/2 teaspoon salt

1/2 teaspoon ground black pepper

Dressing Ingredients

1 Cup low fat yogurt plain

2 tablespoons mayonnaise

4 Roasted garlic cloves

1 tablespoon lemon juice

one handful of dried mint

1/4 Teaspoon of salt

1/2 Teaspoon of Sumac

Salad Ingredients – Use whatever you like for your salad.


Instructions

1. Toast your cumin and coriander. Grind in mortar and pestle.

2. Next, make marinade. Mix yogurt, lemon juice, ginger garlic paste, tumeric, paprika, garam masala, cinnamon, and salt.

3. Now add two teaspoons of the toasted cumin coriander mixture to the marinade. Add your chicken, wrap, and let marinade at least an hour.

4. Next, grill your chicken. Add a little oil to pan and grill chicken.

5. After that make your dressing. To your blender add yogurt, mayo, garlic, lemon juice, mint, salt, and sumac.

6. Last, make a salad to your liking. I always use whatever veggies I have in my house.

7. Add grilled chicken to your salad, cover with homemade dressing.

Notes

This salad goes well with a piece of our homemade naan recipe.

Recipe Card powered byTasty Recipes

Pin It on Pinterest