Description
This is how to make Masala Chai.
Ingredients
High-Quality Black Tea
Jaggery or Sugar to Taste
Fresh Ginger
Cinnamon Stick
Cloves
Grated Nutmeg
Cardamom Pods
Black Peppercorns
Instructions
1. Heat your black tea in your kettle (or however you do it)
2. Put your spices in your diffuser; if you don’t have one, use a cheesecloth to wrap all the spices in and drop in your tea as it steeps.
3. Next, I highly recommend using jaggery. You can use regular sugar, but it just isn’t the same.
4. Let your chai steep to your desire. Longer steep, more robust flavor. And adjust the sugar to your liking.
Notes
Serve with some Afghan Creme Rolls.
