Description
this easy potato ghorma is a delicious vegetarian Afghan meal.
Ingredients
Cooking Oil
2 onions thinly sliced
1/1 hot pepper (optional)
1 Tablespoon of ginger garlic paste.
1 Teaspoon Tumeric
1 Teaspoon Coriander
1 Teaspoon Cumin
1 Teaspoon Paprika
2 Heaping Teaspoons of Tomato Paste
5 medium-sized potatoes
3 Cups of Vegetable Broth
Instructions
1. Turn your Instant Pot to saute. Add two tablespoons of oil.
2. Once the oil is heated, add two thinly sliced onions. Cook until lightly brown.
3. Now, we will add your spices. Add your ginger-garlic paste turmeric, cumin, coriander, and paprika.
4. Next, add your tomato paste. Also, add your cut-up potatoes.
5. Add salt and pepper to taste.
6. Add vegetable broth and scrape up all the goodies from the bottom of the pot.
7. Finally, add your half of the hot pepper cut into pieces.
8. Cover your pressure cooker and cook for 6 minutes.
9. Serve this with some Afghan bread and yogurt sauce.
