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Lamb Chop Marinade

Lamb Chop Marinade Inspired by Traditional Afghan Flavors

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  • Author: Mirriam Seddiq


This is a delicious lamb chop marinade recipe.



Juice of One Large Lemon (Two Small)

Untrimmed Lamb Chops

1 Teaspoon of Cumin Whole

1 Teaspoon Crushed

1 1/2 Teaspoons of Salt

Ground Black Pepper

1 Teaspoon of Ground Coriander

1 Tablespoon of Garlic

1 Teaspoon of Aleppo Pepper (or any ground mild pepper)


1. Take your lemon juice, spices, and garlic and mix in a bowl.

2. Soak your lamb in the marinade. Cover in cling wrap and store overnight.

3. Take the meat out to get to room temperature and grill outside or in a cast iron.

4. Serve with some Afghan rice or bread.

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