Aush Noodles




  • Noodles used in Persian cuisine for soups and Aash.
  • Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt.
  • Contains Wheat and Egg.
  • Product of USA
  • Net Wt: 12 oz


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