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Pumpkin Bolani – Afghan Bolani Kadoo

  • Author: Mirriam Seddiq


This pumpkin bolani recipe is super easy, and the homemade dough is worth the time.



1 Batch of my Dough Recipe

1 Can of Pumpkin

1 Teaspoon of Cumin

1 Teaspoon of Coriander

4 Cloves of Garlic

1 Teaspoon of Salt

Cracked Black Pepper

Oil for Frying


1. First, make my dough recipe and let your dough rest.

2. Next, toast your cumin, coriander, and garlic in a bit of oil over low-med heat. You don’t want raw garlic going into your bolani filling. After that, add the mixture to your can of pumpkin and let the flavors sit for a few minutes.

3. Heat your griddle and add cooking oil. You want the outside crispy, so don’t be stingy on the oil.

4. Roll out your bolani dough one at a time. Add the filling to half, fold over, and crimp the edges.

5. Next, fry your bolani until golden brown on each side.

6. Serve with some Afghan yogurt sauce and chutney.

Keywords: pumpkin bolani afghan bolani

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