Protected: Baklava-ish Recipe *Cooks Club Exclusive*

Password Protected

To view this protected post, enter the password below:

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Crispy Rice Salad with My Afghan Twist

Welcome to a dish that redefines what a salad can be. Crispy rice salad is everything. The crispy rice salad is a vibrant celebration of textures and tastes, a culinary journey in every bite. It combines savory, marinated chicken with unbelievably crunchy rice, all...

The Ultimate Guide to Homemade Halal Marshmallows

Imagine biting into a soft, pillowy halal marshmallow that melts in your mouth. Now, imagine that treat is one you've crafted in your own kitchen, perfectly aligned with your dietary needs. Making your own halal marshmallows is a rewarding experience that opens up a...

Cornbread Recipe with Afghan Style, Afghan Rote

If you’re searching for a cornbread recipe that’s rich in culture and variety, you’re in for a treat. Cornbread is more than just a simple side dish; it's a staple food that tells a story of culture, history, and home. From the rustic skillets of the American South to...

Comments

This post is password protected. Enter the password to view comments.