Lamb Keema Recipe

written by Mirriam Seddiq
4 · 07 · 21
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lamb Keema Recipe

Lamb Keema Recipe


  • Author: MirriamSeddiq

Description

You asked for it and we delivered. We told you over at our TikTok Viral Wrap recipe that we would tell you how to make this Lamb Keema for the “meat” wrap. 

You can use any kind of meat in this recipe. Ground beef or chicken would work. Of course this mixture is delicious and need not only be used on our wrap. Could convert this into Afghan Sloppy Joes, Afghan Tacos, etc etc. Use your imagination!

Here is the Keema recipe.


Ingredients

Scale

1 lb ground lamb (or other meat)

1 onion

2 tbs ginger garlic paste

3 tbs tomato paste

1 tsp turmeric

2 tsp ground coriander

2 tsp cumin

2 tsp paprika

1 tsp dill

1 tsp oregano 

1 tsp MSG (not it isn’t bad for you)

oil for pan

water

red pepper flakes to taste (start w/ 1 tsp)

salt to taste (start w/ 1 tsp)


Instructions

1. Heat oil and then brown onions.

2. Add ginger garlic paste and let get fragrant.

3. Add your spices.

4. Add tomato paste. Mix thoroughly.

5. Add meat. Cook around 10 minutes.

6. Add 1/2 water so you can make a sauce. If you have ever made taco meat it is the same principal. This keeps the meat moist and infuses the flavors into the meat. Cover for about 10 minutes and cook med-low heat. Add water as necessary to keep moist.

Recipe Card powered byTasty Recipes

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Afghan Dopiaza Meat Stew with Onions

Afghan Dopiaza is a meat dish close to the hearts of all Afghans. It is my favorite Afghan meat dish. My mom will always use lamb when she can, but this can be made with beef or goat. picture of Afghan Dopiaza Dopiaza means Onions Two Ways The signature flavor of this...

Lamb Chop Marinade Inspired by Traditional Afghan Flavors

This is a super quick lamb chop marinade. Picture of lamb chops in a skillet Why Use Lemon Juice and Cumin in a Marinade? Why use lemon in a marinade? Lemon juice helps to tenderize the lamb while also adding a tangy flavor. Combined with the cumin, it makes a...

Afghan Beef Ghorma: A Beef Stew Recipe

Let's make Afghan beef ghorma today. Picture of a dish of Afghan Beef Ghorma There's nothing quite like a warm, hearty stew on a cold winter day. And afghan beef ghorma is one of our favorites! This dish is made with stew meat and potatoes and served over rice. We...

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating