Intro to Dum Pukht. Let’s make a classic Afghan dish, dum pukht. Traditionally, this is a slow-cooked dish over fire. Afghans use lamb, sometimes even older lamb. (mutton)As a result slow-cooking the dish is the way to go. (unless!) Unless you have a pressure...
Afghan Dopiaza is a meat dish close to the hearts of all Afghans. It is my favorite Afghan meat dish. My mom will always use lamb when she can, but this can be made with beef or goat. picture of Afghan Dopiaza Dopiaza means Onions Two Ways The signature flavor of this...
This is a super quick lamb chop marinade. Picture of lamb chops in a skillet Why Use Lemon Juice and Cumin in a Marinade? Why use lemon in a marinade? Lemon juice helps to tenderize the lamb while also adding a tangy flavor. Combined with the cumin, it makes a...
Let’s make Afghan beef ghorma today. Picture of a dish of Afghan Beef Ghorma There’s nothing quite like a warm, hearty stew on a cold winter day. And afghan beef ghorma is one of our favorites! This dish is made with stew meat and potatoes and served over...
This chicken korma (ghorma) recipe is a quick and easy version of the traditional Afghan dish. It’s perfect for a weeknight meal, and it’s sure to please even the most discerning palate. Serve with Afghan rice. The best part is that this dish can be made...
Meatball and Sauce Recipe is here! Otherwise known as Afghan kofta, this recipe is simple and delicious. Almost every culture has a meatball: Italians, Turks, Polish, Korean and more have their own meatball. Learn how I make ours. Mirriam stirring meatballs in sauce...
