Tiktok Viral Wraps Afghan Style

written by Mirriam Seddiq
4 · 07 · 21

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TikTok Viral Wraps Afghan Style

Tiktok Viral Wraps Afghan Style

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  • Author: MirriamSeddiq


I must admit, I have been sucked into the TikTok phenomenon. Fun short videos with cool music, how can you not get a kick out of it?

This year, there has been a viral phenomenon for “wrap” videos. Thousands and thousands of videos on TikTok dedicated to this new style of “wrap.” Once you see it you will absolutely want to try it. 

I made three wraps, each of which I tried to put an Afghan flavor spin on. We made one vegetarian, one meat, and one dessert.



– large flour tortillas for all recipes

Veggie Wrap

– grilled eggplant

– chopped spring onion

Afghan Yogurt Sauce

-sliced tomatoes

Meat Wrap

Lamb Keema 

-Feta Cheese

– small salad mix (tomatoes, onions, lettuce)

Afghan Yogurt Sauce


Dessert Wrap

– mixture raspberries, blueberries, and blackberries (add orange blossom water and sugar and crush)

– nut mixture (pistachios, walnuts, almost)(crush in a bag)

– can of sweetened condensed milk (cook over stovetop until turns into Dulce de Leche)

– tahini paste (mix with Dulce de Leche)

– Himalayan salt (add to tahini and Dulce de Leche mixture to taste)

-sliced pears



1. Prep eggplant by slicing and salting to let the water out. Pat dry.

2. Stick under broiler for 5 minutes.

3. Heat wrap up to make it more pliable. 

4. Take knife (watch video) and make slit. This allows you to do the magical fold overs.

5.  Place eggplant, then yogurt, then onion, then tomato. 

6. Oil pan and  get the wrap a little crispy on the outside.


1. Slit Tortilla

2. Make Lamb Keema Recipe

3. Warm tortilla to make pliable.

4. Add keema, yogurt sauce, feta, then salad.

5. Top feta and salad with sumac.

Dessert Wrap

1. Heat wrap to make pliable.

2. Add ingredients to tortilla (pears, tahini paste, berry mixture, then nuts)

3. Add butter to pan and brown on each side until a little crispy.

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Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

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