Sour Cherry Jam

written by Mirriam Seddiq
3 · 06 · 21

Our website has a small affiliate store where you can shop for ingredients and kitchen items I use in all of my episodes. We get a small affiliate fee from Amazon if you buy from our links. We appreciate your support.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sour Cherry Jam

Sour Cherry Jam


  • Author: MirriamSeddiq

Description

This sour cherry jam is quick! We wanted to show you how simple it is by doing a YouTube #shorts video in under a minute! The depth of flavor on this recipe is special. The honey, lemon, and salt send your tongue in all kind of directions.

Enjoy!


Ingredients

Scale

400 g Frozen Cherries

1/2 C Sugar

1 tsp Salt (coarse)

2 Tbs Honey

Juice of one lemon

1/2 Blood Orange segmented (can be regular orange)

Then, Juice of the other half of orange


Instructions

Bring all to a rolling boil.

Let it reduce until thickened.

Notes

Before you started, put plate in freezer. 

Once you think reduced enough, put jam on plate. If jam drips down plate too fast, let it reduce more.

Recipe Card powered byTasty Recipes

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Kishmish Paneer – Two Ingredient Cheese

Afghans love our Kishmish paneer. It is a simple 3-ingredient cheese, usually served with delicious Afghan raisins. Let's make it. What is Kishmish? Afghan Kishmish refers to the high-quality raisins produced in Afghanistan. Known for their distinctive taste, these...

Mulberry Kulfi Recipe (No Churn)

This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let's make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus. Typically...

Moist Lemon Cake Recipe with Cardamom

This lemon cake is bright, moist, and tasty and includes many traditional Afghan flavors. Let's make it. Basics Tips for Making a Great Cake Making a perfect cake requires careful attention to detail and adherence to some fundamental baking rules. First, always ensure...

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star