301.909.8378

Cooks Club

Sour Cherry Jam

written by Mirriam Seddiq
3 · 06 · 21
Dessert
0 comments
Jump to Recipe·Print Recipe

Our website has a small affiliate store where you can shop for ingredients and kitchen items I use in all of my episodes. We get a small affiliate fee from Amazon if you buy from our links. We appreciate your support.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sour Cherry Jam

Sour Cherry Jam

  • Author: MirriamSeddiq
Print Recipe

Description

This sour cherry jam is quick! We wanted to show you how simple it is by doing a YouTube #shorts video in under a minute! The depth of flavor on this recipe is special. The honey, lemon, and salt send your tongue in all kind of directions.

Enjoy!

Ingredients

Scale

400 g Frozen Cherries

1/2 C Sugar

1 tsp Salt (coarse)

2 Tbs Honey

Juice of one lemon

1/2 Blood Orange segmented (can be regular orange)

Then, Juice of the other half of orange

Instructions

Bring all to a rolling boil.

Let it reduce until thickened.

Notes

Before you started, put plate in freezer. 

Once you think reduced enough, put jam on plate. If jam drips down plate too fast, let it reduce more.

Did you make this recipe?

Share a photo and tag us at @afghancooks. We will repost any recipe that you tag!

You can also tag me on Twitter @mirriam71.

Recipe Card powered byTasty Recipes

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Khajoor – Afghan Fried Donut

Khajoor – Afghan Fried Donut

Feb 6, 2023 |

A plate of Khajoor Afghan Fried Donuts Khajoor (also spelled Khoujoor or Kahjur) is a delicious Afghan fried donut. This recipe is special because I brought my khalla jana (aunt) on to teach me how to make it. Here are some tips to help you out. Khajoor is best with a...

White Chocolate Fudge Recipe – Afghan Style

White Chocolate Fudge Recipe – Afghan Style

Jan 21, 2023 | ,

Picture of White Chocolate Fudge with Saffron and Rose Let's make a white chocolate fudge recipe, shall we? Before we start, let me share a few differences between American and Afghan fudge. Differences between American and Afghan Fudge. Afghan fudge, known as sheer...

Sheer Pira Afghan Milk Fudge

Sheer Pira Afghan Milk Fudge

Jan 16, 2023 | ,

Picture of Sheer Payra fudge with nuts Sheer pira is Afghan milk fudge. It is hugely popular in Afghanistan. I was born in Kandahar but moved here at 18 months in the early 70s. Growing up in America, we didn't eat much of this, but I have grown to love it. Let's make...

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆