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Sour Cherry Jam

written by Mirriam Seddiq
3 · 06 · 21
Dessert
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Sour Cherry Jam

Sour Cherry Jam

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  • Author: MirriamSeddiq
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Description

This sour cherry jam is quick! We wanted to show you how simple it is by doing a YouTube #shorts video in under a minute! The depth of flavor on this recipe is special. The honey, lemon, and salt send your tongue in all kind of directions.

Enjoy!

Ingredients

Scale

400 g Frozen Cherries

1/2 C Sugar

1 tsp Salt (coarse)

2 Tbs Honey

Juice of one lemon

1/2 Blood Orange segmented (can be regular orange)

Then, Juice of the other half of orange

Instructions

Bring all to a rolling boil.

Let it reduce until thickened.

Notes

Before you started, put plate in freezer. 

Once you think reduced enough, put jam on plate. If jam drips down plate too fast, let it reduce more.

Did you make this recipe?

Share a photo and tag us at @afghancooks. We will repost any recipe that you tag!

You can also tag me on Twitter @mirriam71.

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Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

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