This sour cherry jam is quick! We wanted to show you how simple it is by doing a YouTube #shorts video in under a minute! The depth of flavor on this recipe is special. The honey, lemon, and salt send your tongue in all kind of directions.
400 g Frozen Cherries
1/2 C Sugar
1 tsp Salt (coarse)
2 Tbs Honey
Juice of one lemon
1/2 Blood Orange segmented (can be regular orange)
Then, Juice of the other half of orange
Bring all to a rolling boil.
Let it reduce until thickened.
Before you started, put plate in freezer.
Once you think reduced enough, put jam on plate. If jam drips down plate too fast, let it reduce more.