This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let’s make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus....
This lemon cake is bright, moist, and tasty and includes many traditional Afghan flavors. Let’s make it. Basics Tips for Making a Great Cake Making a perfect cake requires careful attention to detail and adherence to some fundamental baking rules. First, always...
Everyone needs a no churn peach ice cream recipe for the summer, and I’ve got a great one for you here. What is No Churn Ice Cream? No-churn ice cream is a variation that does not require the traditional churning method to achieve its creamy texture. Instead, it...
This summer peach tart recipe is so easy you’ll make it repeatedly. I came up with this recipe due to a peach orchard haul I made recently in Virginia, about an hour south of DC. Here is how to make it. Summer peach tart with a plate of peaches Why Did I Make...
A plate of Khajoor Afghan Fried Donuts Khajoor (also spelled Khoujoor or Kahjur) is a delicious Afghan fried donut. This recipe is special because I brought my khalla jana (aunt) on to teach me how to make it. Here are some tips to help you out. Khajoor is best with a...
Picture of White Chocolate Fudge with Saffron and Rose Let’s make a white chocolate fudge recipe, shall we? Before we start, let me share a few differences between American and Afghan fudge. Differences between American and Afghan Fudge. Afghan fudge, known as...
