Ramadan Date Milkshake Recipe

written by Mirriam Seddiq
4 · 12 · 21

This date milkshake recipe is the next recipe in our Ramadan recipe series. You can go watch the video over on YouTube. (please like and subscribe) A long day of fasting requires good balanced dishes in the morning. You want good carbs, but not a lot of added artificial sugar.

First, our website has a small affiliate store where you can shop for ingredients and kitchen items I use in all of my episodes. We get a small affiliate fee from Amazon if you buy from our links. We appreciate your support.

This date milkshake is sweetened with dates and other fruits. The added yogurt and protein powder makes sure that the energy levels don’t spike or dip too strongly during the day. Obviously you don’t have to be fasting or Muslim to enjoy this delicious date milkshake recipe. It is NOT a weight-loss recipe lol. However, if you are trying to help someone get calories, or perhaps on a weight gain or muscle gain regiment, this date milkshake is a terrific option.

Dates are a great sweetener and we use them a lot during Ramadan because this is traditionally what the Prophet (pbuh) used to break his fast. If you like sweets, check out our ice cream video and our chocolate banana bread video.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Date Milkshake Recipe

Best Date Milkshake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: MirriamSeddiq

Description

Dates and milkshakes are a combination that rival peanut butter and jelly. If you don’t eat dates very often I highly suggest you try this date milkshake recipe. Dates have such a deep and rich sweetness that you cannot find in almost any other fruit.

If you need a good milkshake for a long workout or fasting, this is the recipe for you. This is the best date milkshake recipe you will ever find.

Go checkout the rest of our recipes in the Ramadan recipe series here.


Ingredients

Scale

6 dates (remove pit)

1/2 frozen banana

3/4 cup frozen fruit of your choice

2 tbs peanut butter

1 scoop vanilla or plain protein powder

3/4 C yogurt

oat milk, almond milk, or mixture (oat milk is creamier)


Instructions

1. Add pitted dates to blender.

2. Add frozen banana and the frozen fruit.

3. Add peanut butter

4. Add protein powder

5. Add yogurt

6. Add oat milk (this is to consistency you like. start with 1.5 C until you like it)

Recipe Card powered byTasty Recipes

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Looking for a Afghan Cookbook? Here’s the List.

Afghan food isn’t just about recipes. It’s about home, family, memories, and big flavors. Whether you’re brand new to Afghan cooking or grew up watching your mom stir a pot of ghorma, the right cookbook makes all the difference. I've got the three Afghan cookbooks I...

How to Make Perfect Palow (My first cooking class!)

Hi friends 💛 I’m so excited (and honestly a little nervous!) to share that I’m hosting my very first online cooking class, and I would love for you to join me. Cooking has always been my way of staying connected to Afghan culture, family, and home. After so many...

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star