Easy No Churn Peach Ice Cream

written by Mirriam Seddiq
8 · 02 · 23

Everyone needs a no churn peach ice cream recipe for the summer, and I’ve got a great one for you here.

What is No Churn Ice Cream?

No-churn ice cream is a variation that does not require the traditional churning method to achieve its creamy texture. Instead, it typically relies on a combination of sweetened condensed milk and whipped heavy cream to create a smooth and luscious ice cream.

The mixture is then frozen until firm. This method has gained popularity due to its simplicity and ease, making homemade ice cream accessible to anyone without needing an ice cream machine.

Want another peach recipe? Try this peach tart.

Why Peach Ice Cream?

Peach ice cream stands out as a delightful variant of the no-churn method and is especially relished during the warmer months. Its fresh and fruity flavor makes a beautiful contrast to the rich creaminess of the ice cream base. The light tanginess of peaches cuts through the sweetness, providing a beautifully balanced taste.

Furthermore, including peaches enhances the taste and adds vibrant color to the ice cream, making it visually appealing. This makes peach ice cream a treat for the taste buds and a feast for the eyes!

Barrel of Fresh Peaches

Easily Printable Recipe for Peach Ice Cream

As always, we make this recipe easy to print and replicate. I suggest you watch the video if you have any questions. Also, leave a comment. I always respond. Are you a fan of Afghan Cooks and want to help spread the word? Well, social media is critical. Finally, don’t forget us on social media. We are on Tik-TokInstagram, and Youtube. We also have an excellent non-spammy Afghan Cooks Club. Sign up for that too!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy No Churn Peach Ice Cream


  • Author: Mirriam Seddiq

Description

You don’t need an ice cream maker for this delicious peach ice cream. This makes 1 quart.


Ingredients

Scale

5 ripe peaches

Pinch saffron

2 tsp vanilla extract

1 tbs honey

1 tsp salt

2 cups heavy whipping cream

1 can sweetened condensed milk


Instructions

1. Bring a pot of water to a boil. Add your peaches and allow to boil for just about 1 minute.

2. Remove and run under cold water so you don’t burn your hands. The peach skins should come right off.

3. Chop the peaches, removing and discarding pits and place in a saucepan.

4. Add honey, vanilla extract, salt and saffron.

5. Heat on medium low until the peaches begin to really break down, releasing the liquid. Cooking the peaches gets rid of the water and makes sure you have a creamy and not icy ice cream.

6. When the peaches have broken down almost completely, give them a final mushing and set them aside to cool. You can put them in the refrigerator as well.

7. Make sure your whipping cream is very cold. Add it to your bowl and whip until you have nice peaks. You don’t it too stiff but you don’t want it runny either!

8. Add the sweetened condensed milk and whip again for a minute. Fold in the peaches.

9. Pour into a container, cover with plastic wrap (make sure the wrap touches the ice cream so no ice can form) and then cover with foil or another layer of plastic. If you have an insulated ice cream container that’s even better.

10. Place in freezer for a minimum of four hours. After four hours you will have a nice, soft ice cream. The longer you leave it, the harder it gets.

 11. I served this in a waffle bowl with fresh peach slices, homemade caramel sauce and nuts. 

Recipe Card powered byTasty Recipes

Mirriam Seddiq

I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.

Related Posts

Halal Chicken and Rice Recipe

Basics of Halal Chicken and Rice Recipe. If you are lucky as I was to eat halal chicken and rice from a halal cart in the 90s, you still long for those delicious flavors. Moist chicken thighs, intensely flavored rice, and a little fresh chopped salad. Finish it with a...

Kishmish Paneer – Two Ingredient Cheese

Afghans love our Kishmish paneer. It is a simple 3-ingredient cheese, usually served with delicious Afghan raisins. Let's make it. What is Kishmish? Afghan Kishmish refers to the high-quality raisins produced in Afghanistan. Known for their distinctive taste, these...

Mulberry Kulfi Recipe (No Churn)

This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let's make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus. Typically...

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Buy Afghan Cooks Merchandise Todayread more
+ +