You are gonna love these Afghan kabab. Basically, fried hamburgers! Let’s make this chapli kabab recipe.
2 pounds ground beef
1 onion and 7 cloves of garlic food-processed
big handful of free herbs you have on hand (cilantro, parsley, etc)
2 tablespoons of flour (binder)
1. Take your food processed onions, garlic, and fresh herbs and mixed into the ground meat.
2. Add each of the dry spices and mix thoroughly.
3. Patty each of the hamburger kabobs in a mostly flat shape so that you get the most crispy edges as possible.
4. Take a skillet and fill with enough oil to pan fry the kabob. Fry until the outsides are dark, crispy, and golden brown. That’s when you’ll know the chapli kebab is ready.