Looking for excellent fall soup recipes? You’ve come to the right place. Afghans know how to make comfort food. All of these are soups (well Lubya is more like a stew), and they are delicious.
Shorwa- The Afghan Soup
Shorwa is to soup as Sahara is to desert and Chai is to tea – Shorwa is the pashto word for soup. BUT in Afghanistan, shorwa is a very particular soup. See, all other soups have to be described, chicken soup, vegetable soup, etc. But shorwa – well, everyone knows what you are talking about
Mashawa Soup – Afghan Vegetable and Barley Soup
Shorwa is perfect for a cold day. Like many of the other recipes, it can be adapted to your taste and to what you have around the house. View the recipe as a template. If you are new to cooking, start by following the recipe for this vegetable soup exactly, then when you feel more comfortable, change it up.
Afghan Lubya A Perfect Kidney Bean Recipe
Afghan lubya is vegetarian and, served with rice, is a hearty meal. It can easily be made vegan by substituting a non-dairy yogurt for the Afghan yogurt sauce. Great for a cold-weather day.
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