Looking for a new dessert to try? Why not make firni, an Afghan custard that is both delicious and easy to make.
This recipe is perfect for summer days when you want something sweet but doesn’t want to spend too much time in the kitchen. The best part is that firni is topped with pistachios, so it’s a great way to get some healthy fats into your diet!
The Firni Recipe and How You Can Help Afghan Cooks.
As always our easily printable recipe is below. Don’t forget to watch the video. I always find it is much easier to learn a new recipe if I watch someone else make it one or two times before I sit down and get started.
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I am Mirriam Z. Seddiq, the Afghan Cook. I was born in Afghanistan and came to America as a when I was 18 months old. I am a criminal defense, personal injury, and immigration attorney. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees.
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