Let’s make Firni!
Looking for a new dessert to try? Why not make firni, an Afghan custard that is both delicious and easy to make.
This recipe is perfect for summer days when you want something sweet but doesn’t want to spend too much time in the kitchen. The best part is that firni is topped with pistachios, so it’s a great way to get some healthy fats into your diet!
Looking for an interesting recipe idea? Try our Afghan Nachos.
The Firni Recipe and How You Can Help Afghan Cooks.
As always our easily printable recipe is below. Don’t forget to watch the video. I always find it is much easier to learn a new recipe if I watch someone else make it one or two times before I sit down and get started.
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This Afghan custard, firni (firini, phirni) is unique in flavor and texture. If you want something to wow guests, but that also seems familiar, look no further.
3 cups milk (any sort of milk will be ok)
7. Top with pistachios and serve.
Serve with some Afghan sheer chai.